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Basic Literature

  1. Rokhafrouz M, Latifi H, Abkar AA, Wojciechowski T, Czechlowski M, Naieni AS, Maghsoudi Y, Niedbała G. Simplified and Hybrid Remote Sensing-Based Delineation of Management Zones for Nitrogen Variable Rate Application in Wheat. Agriculture. 2021; 11(11):1104. https://doi.org/10.3390/agriculture11111104
  2. Davatchi, G. A. 1958. Sur Quelques insectes Nuisibles Au Pistachier En İran. Revue de Pathologie Vegatale et Entomologie Agricole de France. Tome XXXVII. No 1 Paris; 166 pp.Twenty-five years of remote sensing in precision agriculture – ScienceDirect
  3. Perspectives for Remote Sensing with Unmanned Aerial Vehicles (UAVs) – ScienceDirect
  4. Remote sensing for agricultural applications: A meta-review – ScienceDirect
  5. Remote Sensing and GIS Integration: Theories, Methods, and Applications – Qihao Weng (McGraw-Hill, 2009)
  6. Image Processing and GIS for Remote Sensing: Techniques and Applications – Jian Guo Liu & Philippa J. Mason (Wiley, 2nd Ed.)
  7. Mandalari, G., Barreca, D., Gervasi, T., Roussell, M. A., Klein, B., Feeney, M. J., & Carughi, A. (2021). Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects. Plants 2022, 11, 18. https://doi.org/10.3390/plants11010018
  8. Bailey, H. M., & Stein, H. H. (2020). Raw and roasted pistachio nuts (Pistacia vera L.) are ‘good’sources of protein based on their digestible indispensable amino acid score as determined in pigs. Journal of the Science of Food and Agriculture, 100(10), 3878-3885. DOI:10.1002/jsfa.10429
  9. Sebastian, R. S., Martin, C. L., Goldman, J. D., & Moshfegh, A. J. (2023). Updating USDA’s flavonoid database to estimate intakes in What We Eat in America, NHANES 2017–2018. Journal of Food Composition and Analysis, 120, 105323. DOI:10.1016/j.jfca.2023.105323
  10. Barreca, D., Trombetta, D., Smeriglio, A., Mandalari, G., Romeo, O., Felice, M. R., ... & Nabavi, S. M. (2021). Food flavonols: Nutraceuticals with complex health benefits and functionalities. Trends in food science & technology, 117, 194-204. https://doi.org/10.1016/j.tifs.2021.03.030
  11. Higgs, J., Styles, K., Carughi, A., Roussell, M. A., Bellisle, F., Elsner, W., & Li, Z. (2021). Plant-based snacking: Research and practical applications of pistachios for health benefits. Journal of nutritional science, 10, e87.  DOI: 10.1017/jns.2021.77
  12. Nadimi, A. E., Ahmadi, Z., Falahati-Pour, S. K., Mohamadi, M., Nazari, A., Hassanshahi, G., & Ekramzadeh, M. (2019). Physicochemical properties and health benefits of pistachio nuts. International journal for vitamin and nutrition research. https://doi.org/10.1024/0300-9831/a000529
  13. Yeh, T. S., Yuan, C., Ascherio, A., Rosner, B. A., Willett, W. C., & Blacker, D. (2021). Long-term dietary flavonoid intake and subjective cognitive decline in US men and women. Neurology, 97(10), e1041-e1056. DOI:10.3390/nu16213603
  14. Pak-Hashemi, M., Hassanipour, M., Mohammadinasab, M., Kaeidi, A., Shamsizadeh, A., Hakimizadeh, E., ... & Fatemi, I. (2019). A Study of the Effects of Pistaciavera (Pistachio) Seed Oil on Working Memory as Well as Spatial Learning and Memory. Pistachio and Health Journal, 1(3), 1-7. DOI:10.22123/phj.2018.146504.1015
  15. Yanni, A. E., Mitropoulou, G., Prapa, I., Agrogiannis, G., Kostomitsopoulos, N., Bezirtzoglou, E., ... & Karathanos, V. T. (2020). Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.). Metabolism open, 7, 100040. https://doi.org/10.1016/j.metop.2020.100040
  16. La Camera, E., Bisignano, C., Crisafi, G., Smeriglio, A., Denaro, M., Trombetta, D., & Mandalari, G. (2018). Biochemical characterization of clinical strains of Staphylococcus spp. and their sensitivity to polyphenols-rich extracts from pistachio (Pistacia vera L.). Pathogens, 7(4), 82. https://doi.org/10.3390/pathogens7040082
  17. Gutiérrez-Morales, A., Velázquez-Ordoñez, V., Khusro, A., Salem, A. Z., Estrada-Zúñiga, M. E., Salem, M. Z., ... & Burrola-Aguilar, C. (2017). Anti-staphylococcal properties of Eichhornia crassipes, Pistacia vera, and Ziziphus amole leaf extracts: Isolates from cattle and rabbits. Microbial pathogenesis, 113, 181-189. DOI:10.1016/j.micpath.2017.10.015
  18. Di Lodovico, S., Napoli, E., Di Campli, E., Di Fermo, P., Gentile, D., Ruberto, G., ... & Di Giulio, M. (2019). Pistacia vera L. oleoresin and levofloxacin is a synergistic combination against resistant Helicobacter pylori strains. Scientific reports, 9(1), 4646. DOI:10.1038/s41598-019-40991-y
  19. Sheikhi, A., Arab, M. M., Brown, P. J., Ferguson, L., & Akbari, M. (2020). Pistachio (Pistacia spp.) breeding. In Advances in Plant Breeding Strategies: Nut and Beverage Crops: Volume 4 (pp. 353-400). Cham: Springer International Publishing.
    https://doi.org/10.1051/bioconf/20202501003
  20. Magi, G., Marini, E., Brenciani, A., Di Lodovico, S., Gentile, D., Ruberto, G., ... & Napoli, E. (2018). Chemical composition of Pistacia vera L. oleoresin and its antibacterial, anti-virulence and anti-biofilm activities against oral streptococci, including Streptococcus mutans. Archives of oral biology, 96, 208-215. DOI:10.1016/j.archoralbio.2018.09.013
  21. Musarra-Pizzo, M., Pennisi, R., Ben-Amor, I., Smeriglio, A., Mandalari, G., & Sciortino, M. T. (2020). In vitro anti-HSV-1 activity of polyphenol-rich extracts and pure polyphenol compounds derived from pistachios kernels (Pistacia vera L.). Plants, 9(2), 267. doi:10.3390/plants9020267
  22. Ghanavati, M., Rahmani, J., Clark, C. C., Hosseinabadi, S. M., & Rahimlou, M. (2020). Pistachios and cardiometabolic risk factors: a systematic review and meta-analysis of randomized controlled clinical trials. Complementary therapies in medicine, 52, 102513. https://doi.org/10.1016/j.ctim.2020.102513
  23. Grosso, G., Godos, J., Currenti, W., Micek, A., Falzone, L., Libra, M., ... & Galvano, F. (2022). The effect of dietary polyphenols on vascular health and hypertension: current evidence and mechanisms of action. Nutrients, 14(3), 545.  DOI: 10.3390/nu14030545
  24. Hosseini, S., Nili-Ahmadabadi, A., Nachvak, S. M., Dastan, D., Moradi, S., Abdollahzad, H., & Mostafai, R. (2020). Antihyperlipidemic and antioxidative properties of Pistacia atlantica subsp. kurdica in streptozotocin-induced diabetic mice. Diabetes, Metabolic Syndrome and Obesity, 1231-1236.
  25. Martirosyan D.M., Lampert T., Lee M. A comprehensive review on the role of food bioactive compounds in functionalfood science. Functional Food Science 2022; 3(2): 64-79. DOI: https://www.doi.org/10.31989/ffs.v2i3.906
  26. Martirosyan D.M., Lampert T., Ekblad M. Classification and regulation of functional food proposed by the functional foodcenter. Functional Food Science 2022; 2(2): 25-46. DOI: https://www.doi.org/10.31989/ ffs.v2i2.890
  27. Behmanesh, M. A., Poormoosavi, S. M., Mahmoodi-kouhi, A., & Najafzadehvarzi, H. (2021). Pistacia atlantica's effect on ovary damage and oxidative stress in streptozotocin-induced diabetic rats. JBRA assisted reproduction, 25(1), 28. DOI:10.5935/1518-0557.20200044
  28. Martirosyan, D., Lampert, T., & Lee, M. (2022). A comprehensive review on the role of food bioactive compounds in functional food science. Functional Food Science-Online ISSN: 2767-3146, 2(3), 64-78. DOI:10.31989/ffs.v2i3.906
  29. Hovhannisyan, N., Abrahamyan, S., Badalyan, А., Abrahamyan, V., Grigoryan, V., Abovyan, A., & Grigoryan, L. (2024). Development of technology for the production of dutch waffles (stroopwaffels) from using domestic soybean flour. Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334; Print ISSN: 2769-2426, 7(8), 348-360. ttps://doi.org/10.47278/journal.ijab/2024.205
  30. Stepanyan, E., Beketovski, D., Ter-Grigoryan, A., Badalyan, A., Minasyan, K., & Gasparyan, N. (2024). Preliminary analysis of growth potential and prospects of two Iranian pistachio varieties as functional food ingredients in Armenia. Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334; Print ISSN: 2769-2426, 7(9), 398-417. DOI: https://www.doi.org/10.31989/bchd.v7i9.1408
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